Stockton and Stratton

Good meat takes time and effort. Our animals are raised outside, living normal, contented lives and growing slowly.

When the time comes, they're taken to a local abattoir for quick, painless slaughter. The meat is then hung for a long time before it is butchered.

Because of this, the meat is fully matured, and develops a rich, characteristic flavour. Click on the links below to find out more.